Dr. Kanwarjit Boparai
Lemoore, CA
"If I could eat olives off the tree – which you can't, but if I could –
I'd have no qualms about grabbing one right now and eating it
because I know there are no chemicals on there for me to worry about."
All content created by Joan Cusick in cooperation with Californians for Pesticide Reform, the Community Alliance for Agroecology, and the Community Alliance with Family Farmers.
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